Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Folositi sursele suplimentare (Netu sau Mixdrop) pana cand gasim alte surse la fel de bune.
Fii primul care comentează.