Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some „kitchen yoga” to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.
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