Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year’s Day brunch. Selena’s skills are put to the test as she tackles Shrimp and Banana Grits, Scallop Benedict and Kusshi Oysters with Champagne Mignonette. Her friend Raquelle suggests a New Year’s tradition that ends with plates shattered across Selena’s front porch. The brunch is topped off with one of Chef Eric’s all-time favorite desserts, the deliciously sweet and fruity Malva Pudding.
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